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  The R.O.B. Report
How I Overcame My 'Skinny Genes'
Rob Thoburn

It all began in the summer of 1986. I was a skinny and insecure 16-year-old with an insatiable thirst for muscle and an almost no potential for building it.

I wasn't one of those people that is skinny but 'ripped'. You know, the ones with long muscle bellies just waiting to explode given the proper stimulus (pumping iron)?

No, I was one of skinny people that got 'gipped' when it came time to hand out muscle fibers. I seemed to be a least a few hundred thousand short, and those muscle fibers that I had been given weren't terribly interested in getting much bigger.

That's why I think I had such a hard time building muscle from the very start...

My obsession with building my body eventually led to writing magazine articles for publications such as Muscle Media 2000, Ironman, Muscle & Fitness and the like.

I also began writing my own books. This led to appearances in the newspapers, on television and the radio. I was invited to lecture at high schools, universities, and to Olympic-level athletes.

Building muscle has always been tough for me, much like learning.

As best I can tell, I'm not the sharpest knife in the drawer. So when it comes to the science of building muscle, the science of anything, for that matter-- I choose to turn to the real experts: the scientists themselves.

That's why I spend a great deal of my time corresponding with research scientists at universities around the globe. I ask these smart people all kinds of questions.

Typically, they revolve around building muscle: What are the cellular and molecular mechanisms by which lifting weights makes muscles bigger? What might be the best way to trigger these mechanisms in the gym?

The fact of the matter is that scientists still don't know the answers to these questions. Bodybuilding therefore remains an empirical process in that one does what works.

As Dr. William Kraemer (Ph.D.) of the University of Connecticut recently told me, weight-training is still very much in its embryonic stage.

So what works?

I have a few ideas, none of them by any means proven. My methods are largely the result of years of frequently excessive experimentation coupled with the occasional spark of insight provided by the scientists with whom I correspond.

I share some of the best of these methods in The R.O.B. Report.

Here's what a couple of scientists had to say about this report:

"Hi, Rob. I enjoyed your R.O.B. reports. I think you have prepared information that could be said to be accurate and informative for people of various interests and education.

I have always said that bodybuilders are the most informed of all athletes when it comes to diet, exercise and physiology. Your information will certainly provide valuable insight where much is still lacking. I especially liked your segment on macronutrient balance. I teach an Exercise Metabolism course to advanced students and we spend approximately a month on the same concepts that you have covered so well in your report.

I am sure that if you keep preparing the quality of material that I just reviewed, that your service will become very successful.

Dr. Darren Burke (Ph.D.)
Assistant Professor,
Department of Human Kinetics
St. Francis Xavier University
Antigonish, Nova Scotia

 

"Rob Thoburn is a dedicated, scientifically alert enthusiast who can tell the difference between schlock and sugar. His advice is likely to be well-founded and he understands the details that are important and the wrinkles that tell. Rob's [books] are likely to prove be useful resources for the body building community."

Professor Michael J Rennie
Professor of Clinical Physiology
University of Nottingham
School of Biomedical Sciences

 

Here's what readers and users say:

"[In] the first 2 weeks from changing to the R.O.B. concept from MAX-OT my upper arms have grown 3/4 of an inch, and my forearms have almost grown a full inch.

I am also following Rob's guidelines for nutrition and definitely give him full credit for my sudden muscle increases..."

Ryan


"I've incorporated the R.O.B. Concept into my last 5 workouts. I'm very surprised and amazed at the changes in my bodypart measurements...

All of my (cold) measurements have increased...my chest has increased by nearly 1.5 cm, my lats have become thicker and wider, both of my calves have added approx 0.5 cm and their definition increased...both of my arms increased approximately 2 cm and my thighs increased nearly 1 inch...JUST IN FIVE WORKOUTS...such A BIG SURPRISE and the most amazing New Year gift which I`ve received!"

Hasibuan


"I've been using the R.O.B. concept for 4 weeks and have gained 1 kg so far. I have tried HIT and volume and didn't gain anything from them. Not a single pound. But when I switched to using R.O.B. the weight began to add on.

I can see the changes in all the major muscle groups and I am definitely going to keep at it."

On November 20, Lee adds:

"I weighed myself this morning on an empty stomach and I have gained another kg. That's 1 kg in 2 weeks. I can see the changes. My chest is filling up, traps looking better, lats becoming wider and shoulders becoming larger.

Lee


As a MuscleBulidingCoach.com member, you can download the R.O.B. Report below. It is divided into 4 smaller e-book files.

The R.O.B. Concept, Part I & II
Rob Thoburn
The R.O.B. Concept, Part I & II The Unified Theory of Training?

Why can so many different workout routines build muscle? Why do some work better than others? Why are you a "hard gainer"? An "easy gainer" (bastard)?

One of the most effective muscle-building methods I have used involves lifting what most would consider "medium-heavy" weights until failure (i.e., temporary inability to complete another repetition of that exercise) and then resting only briefly before continuing (hence "R.O.B."). . . .
more >>
Macronutrient Balance
Rob Thoburn
Macronutrient Balance If you think that a "calorie is a calorie" (it's not), or that trimming off body fat is simply a matter of "calories in, calories out" (it's not), then you may find what I have to say in this 23-page book very interesting.

In "Macronutrient Balance" I take you through a day's worth of "real-world" eating scenarios, showing you how the type and quantity of calories you consume determines whether you are getting leaner or fatter at any given moment. . . .
more >>
Melting Point
Rob Thoburn
Melting Point Have you ever wondered if protein supplements can actually live up to the muscle-building claims so often made for them? What can protein supplements really do for your muscles? Are they nothing more than convenient -though often quite costly-- sources of protein?

If you'd like to know the answers to these questions, then you must read "Melting Point", my third e-book in the R.O.B. Report. . . .
more >>
Introduction, Real Q&A
Rob Thoburn
Introduction, Real Q&A The fourth e-book in the R.O.B. Report includes an introduction and answers to questions received from actual readers.

Can eating fruit make you fat? Are bananas the jelly-filled donut of the plant world? You'll hear my take on this bodybuilding urban legend (or is it?), and others, in the R.O.B. Report. . . .
more >>
The Glucose Economy
Rob Thoburn
The Glucose Economy I've said it a million times (okay, not a million), as have many others before me: There is no 'best' diet for losing body fat (getting lean, 'cut', 'shredded', etc.), just as there is no 'best' workout for building muscle.

The Glucose Economy concept explains why so many different diets can effectively remove (and keep away) body fat, but why some work better than others.

That's why I often refer to it as the 'Unified Theory of Dieting'. . . .
more >>
R.O.B 'Quick Start': How To Train
Rob Thoburn
Please let me begin by saying that there is no one 'ROB' workout. The ROB Concept is my way (certainly not the only way) of explaining how just about any approach to resistance training can cause your muscles to grow, but why some may work better than others, and why you may gain more or less muscle using a given approach than will someone else (e.g., the issue . . . more >>
R.O.B 'Quick Start': How To Eat
Rob Thoburn
When I hear the word 'diet', I think of something that will only work for the short term. Either you go batty trying to stick to the diet, and/or you encounter other physiological challenges (e.g., muscle glycogen inadequacies) that make it desirable to 'jump off the wagon' every now and then. At least in my mind, this begets the question: Why not just find an approach to e . . . more >>
The Glucose Economy Diet: Build Muscle, Lose Fat --Simultaneously
Rob Thoburn
In fact, you can build muscle and get leaner simultaneously. ‘Bulking up’ (read ‘getting fat’) is neither necessary, nor desirable. Case in point: You gain muscle, but your body fat stays the same. You’re still fat, right? Wrong. Your relative (i.e., %) body fat has fallen, and you look leaner. The new muscle effe . . . more >>
The Size Diet (good size)
Rob Thoburn
It’s the same old story every morning: You look in the mirror and do your little set of poses. Check the abs, now the biceps. Pull out the measuring tape. Step on the scale. Has anything changed? Any sign of progress? No. Just like the morning before, and the one before that. Isn’t it frustrating how slow your muscles grow? Isn’t it time you made grow . . . more >>